Zucchini are rich in vitamins and minerals. They have a beneficial effect on the work of the digestive tract, they can be included in the dietary menu. Caviar is prepared from zucchini, they are fried, pickled, baked. Zucchini fried in batter are very tasty.
It is necessary
-
- Recipe number 1:
- 2 zucchini;
- 2 eggs;
- 100 g flour;
- 3 tomatoes;
- 2 cloves of garlic;
- 100 g mayonnaise;
- vegetable oil;
- dill;
- black pepper
- Recipe number 2:
- 1 zucchini;
- 1 tbsp. flour;
- 6 tbsp sour cream;
- 2 eggs;
- 1 tsp salt;
- dill
- cilantro;
- salt
- pepper
- Recipe number 3:
- 2 zucchini;
- 2 eggs;
- 1 tbsp flour;
- 0.5 tbsp flour;
- 0.5 tbsp sour cream;
- 4 cloves of garlic;
- 4 tablespoons sesame;
- ground black pepper;
- salt;
- basil.
- Recipe number 4:
- 2 zucchini;
- 300 g pork;
- 1 onion;
- 1 slice of white bread
- 3 eggs;
- 2 tbsp flour;
- 0.5 cups milk;
- salt;
- ground pepper;
- garlic.
Instructions
Step 1
Recipe number 1
Mix eggs and flour. Add salt and pepper to the mixture. Cut the zucchini into thin slices, dip in batter and fry in well-heated vegetable oil for 2-3 minutes on each side.
Step 2
Chop the garlic, finely chop the dill and mix with mayonnaise. Cut the tomatoes into thin slices. Coat the batter-fried zucchini with mayonnaise, and put the tomatoes on top.
Step 3
Recipe number 2
Combine flour, eggs, sour cream, salt and chopped herbs in a deep bowl. The zucchini batter should be as thick as sour cream. Peel the zucchini from the skin and seeds, cut into thin rings. Dip the zucchini in batter, fry in well-heated vegetable oil, transfer to a plate.
Step 4
Recipe number 3
Wash the zucchini, peel them of seeds and skin and cut into circles, sprinkle with salt and pepper. Beat eggs with milk, then carefully combine with flour. Dip the zucchini into the finished batter, then roll them in sesame seeds and fry for 8-10 in a deep fat fryer at 180oC.
Step 5
Peel the garlic and pass it through the garlic press, then mix with the sour cream. Pour the cooked zucchini in batter, sour cream and garlic sauce and sprinkle with finely chopped basil.
Step 6
Recipe number 4
Soak a slice of white bread in milk, and when it swells, squeeze it out. Grind the bread, onion, and pork through a meat grinder. Beat one egg into the mixture, add a little salt, pepper and mix well. Put the minced meat in the refrigerator for 30 minutes.
Step 7
Beat 2 eggs with milk, in which the bread was kept, add salt and pepper there.
Step 8
Peel the zucchini from the peel and seeds, cut into rings 1, 5-2 cm thick. Fill the middle of the zucchini rings with minced meat. Dip the zucchini in flour, then dip in the egg and milk mixture. Heat vegetable oil in a deep frying pan, fry the zucchini in it until tender. Fry over medium heat so that the meat is baked well.
