This flip-flop cake combines coffee with honey and oranges. The delicacy turns out to be incredibly aromatic, and most importantly - delicious. The dough turns out to be soft, honey orange slices are beautifully laid out on top of it.
It is necessary
- - 250 g flour;
- - 100 g of icing sugar;
- - 100 g of butter;
- - 30 g of honey;
- - 30 g of ground coffee;
- - 5 eggs;
- - 1 orange;
- - baking powder, vegetable oil, salt.
Instructions
Step 1
Separate the yolks from the whites, add a pinch of salt to the whites, beat in a fairly stable foam.
Step 2
Mix the powdered sugar and softened butter.
Step 3
Gently mix ground coffee, flour with baking powder, butter mass into the protein mass. Stir until the dough is smooth.
Step 4
Peel the orange, cut into semicircular slices. Grease the mold with vegetable oil, pour over with honey, lay out a layer of orange slices.
Step 5
Put the resulting dough on top of the oranges, smooth, put the pie in the oven.
Step 6
Bake for 30-40 minutes at 180 degrees. Check the readiness of the cake yourself with a wooden stick, as cooking times may vary in different ovens.
Step 7
Then let the finished coffee and honey cake cool a little, turn it over on a dish so that the orange slices are on top.
