How To Cook Pork Knuckle Baked In Dark Beer

How To Cook Pork Knuckle Baked In Dark Beer
How To Cook Pork Knuckle Baked In Dark Beer

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How to cook pork knuckle baked in dark beer
How to cook pork knuckle baked in dark beer

It is necessary

  • - 1 pork knuckle
  • - 1 liter of dark beer
  • - 1 head of garlic
  • - salt
  • - ground black pepper
  • - 2 tbsp. tablespoons of vegetable oil
  • - 3 bay leaves
  • - 1 teaspoon each oregano and ground coriander
  • - 6 pcs. black peppercorns
  • - 4 things. allspice peas
  • - 3 carnation buds
  • - half a teaspoon of ground cumin

Instructions

Step 1

Rinse the pork knuckle and soak in cold water for 1-2 hours. Then remove from the water, dry and rub thoroughly on all sides with salt and ground pepper.

Step 2

Place 3 cloves of garlic, bay leaves, black and allspice peas, cloves, cumin, oregano and coriander in a deep heat-resistant saucepan. Place the shank on top. Pour in water so that the liquid fills the saucepan by two-thirds of its volume.

Step 3

Cover the saucepan with foil and place in the oven, preheated to 200 degrees, for 1 hour. Then lower the temperature to 160 degrees and cook for another 1 hour.

Step 4

Remove the saucepan from the oven. Drain two thirds of the resulting broth. Turn the shank over and brush with a mixture of chopped garlic and vegetable oil.

Step 5

Pour in beer. Cover the saucepan tightly with foil and return to the oven. Bake for 1.5 hours at 160 degrees.

Step 6

Remove the foil. Increase the oven heat to 200 degrees. Cook the shank in this way for 20-30 minutes, periodically pouring the juice that stands out. This is necessary for the formation of a crust.

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