If you really want to pamper yourself with tender pork knuckle meat, and there is little time for cooking, you can use the pressure cooker. With its help, the meat will be ready in just 45 minutes.
It is necessary
- - Apple;
- - large onion;
- - 5 carnation buds;
- - 2 carrots;
- - two bay leaves;
- - on a sprig of thyme and rosemary;
- - a glass of white wine;
- - water;
- - salt.
Instructions
Step 1
Put the pork knuckle in the pressure cooker. Wash, peel, cut the apples into large pieces. Peel the onion, stick the clove buds into it. Peel the carrots and add to the shank in the pressure cooker along with the apples, onion, bay leaves and herbs.
Step 2
Pour wine and water into the pressure cooker so that it completely covers the pork knuckle. Salt to taste.
Step 3
After 45 minutes, the shank will be ready. You need to get it, cool it a little, separate the meat from the bone and skin. Serve nicely chopped meat warm.
