The shank, or pork shank, can be baked, smoked, served as a snack or second course. Recipes using this part of pork ham are typical for the national cuisines of Germany and Russia. Making a knuckle in German is quick and easy. You don't need to have any special skills or vast culinary experience to do this.
Step 1
To prepare the dish, you will need two pork knuckles. Rub them with pepper, salt and garlic, add the marjoram and sauté over high heat in a high skillet for 15 minutes. 5 minutes until cooked, place finely chopped carrots, celery, onions in the pan and leave until golden brown. Then pour in the beer.
Step 2
Next, put the dish in the oven and bake for about an hour at a temperature of 200-220 ° C, periodically pouring beer broth.
Step 3
A knuckle in German is simply unthinkable without a cabbage side dish. It perfectly complements fairly fatty meat. While the pork shank is baking, fry the onion in a pan in melted lard, add the cabbage and simmer for 1, 5 hours, stirring occasionally. Season the mixture with pepper, salt and marjoram.
Step 4
Place the shanks on a plate and serve with the ready-made cabbage garnish.
Step 5
Two housewives, who know perfectly well how to cook shank in German, will never get this dish to taste the same. As, however, and any other. Having mastered all the tricks and learning how to cook knuckle in German, you can experiment, and gradually you will have your own little tricks and secret ingredients.
