The pressure cooker helps to significantly reduce the cooking time. Porridge and broth will cook faster in it. The kitchen unit will help you prepare second courses with meat, poultry or fish.
Marinated fish
Try marinated cod. For this dish, stock up on the following products:
- 700 g cod fillet;
- 2 medium carrots;
- 2 small onions;
- 3 tbsp. vegetable oil;
- 1, 5 glasses of water;
- 3 tbsp. tomato paste;
- salt, pepper.
Grate the carrots coarsely, cut the onion into half rings. If the pressure cooker is electric, then fry these vegetables in a skillet. If not, then in the pressure cooker itself, putting it on the fire.
Dissolve tomato paste in water. Pour into vegetables. Cut the cod into portions, put on the marinade. Cover, cook for 10 minutes.
Meat
In an hour, you can make a chop in a pressure cooker. For this dish, take:
- 500 g of pork tenderloin;
- 50 g butter;
- 150 g onions;
- 400 g of beer;
- salt pepper;
- a bunch of greens.
Cut the meat into thin slices. Put the pressure cooker on the fire. Place butter and meat in it. Let it brown. Then place the chopped onion on top of it, stir. Fry it lightly. Pour in beer, add herbs, pepper, salt. Close the instrument cover. Simmer the meat for 40 minutes.
Beef medallions in a pressure cooker are juicy and quick. To prepare this dish, stock up on:
- 4 flat pieces of meat;
- 70 g of butter;
- 1, 5 tsp mustard;
- 100 g of water;
- half a glass of sour cream;
- 250 g of fresh mushrooms.
Pepper, salt pieces of meat on both sides, brush with mustard. Put the pressure cooker on the fire, fry the meat medallions in it in oil. Mix sour cream with water. Wash the mushrooms, cut into large pieces. Place them with the meat, pour with sour cream sauce. Close the lid. Simmer for 10 minutes.
Boil the broth in a pressure cooker. To do this, rinse 600 g of meat, put it in a pressure cooker, fill with 2 liters of cold water. Boil without closing the lid, remove the foam. Season with salt, pepper, add whole onions and carrots, 5 peppers. Close the lid, cook for 25 minutes.
Bird
Prepare chicken with vegetables by taking:
- 1 kg of chicken;
- half a celery root;
- 2 sweet peppers;
- 1 carrot;
- 500 g of tomatoes;
- 2 tbsp. soy sauce;
- 1 bunch of different greens;
- hot ground red pepper - to taste.
Cut the chicken into portions. Place them in a soy sauce and pepper marinade. Stir and marinate for 40 minutes.
Peel the seeds from the pepper, cut it and the tomatoes into slices, and the celery root and carrots into cubes. Stir the vegetables.
Place the chicken in the pressure cooker and the vegetables on top. Pour in a glass of water, close the lid, simmer for 20 minutes.
