Brownie with cream filling is a dessert originally from America. You will definitely like a chocolate treat, make sure to cook it, because it will take only an hour to cook!
It is necessary
- For twelve servings:
- - dark chocolate - 200 g;
- - butter - 200 g;
- - cream cheese - 500 g;
- - wheat flour - 120 g;
- - sugar - 200 g;
- - five eggs.
Instructions
Step 1
Boil water in a large saucepan. Place the broken dark chocolate in a saucepan and place it over a large saucepan.
Step 2
Stir the chocolate until smooth, homogeneous, it should be very liquid in consistency. Let the mixture cool.
Step 3
Beat three eggs and sugar (130 grams) separately. Add chocolate mass, stir. Add flour, mix.
Step 4
In a separate bowl, beat two eggs, sugar (70 grams) and cream cheese.
Step 5
Grease the mold with oil or cover with parchment. Pour the chocolate dough, leave a couple of spoons, flatten. Place the cheese dough on top without mixing. Place the rest of the chocolate dough on top, move with a fork to form a marble pattern.
Step 6
Bake brownies with cream filling at 180 degrees for 30-40 minutes. Enjoy your tea!
