Fried Squid With Spicy Sauce

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Fried Squid With Spicy Sauce
Fried Squid With Spicy Sauce
Anonim

For this recipe, take mini squid. They are marinated in a very spicy sauce, then grilled. Fried calamari served with fresh lime and cilantro as an appetizer.

Fried squid with spicy sauce
Fried squid with spicy sauce

It is necessary

  • For two servings:
  • - 500 g mini squid;
  • - 25 g fresh ginger;
  • - 4 green chili peppers;
  • - 3 tbsp. spoons of tamarind paste, chili sauce, soy sauce;
  • - juice of 1 lime;
  • - black pepper, lime, cilantro.

Instructions

Step 1

Clean squid from films, rinse under running water.

Step 2

Combine tamarind paste, soy sauce, chili sauce, and juice from one fresh lime in a small bowl. Tamarind paste is a seasoning that is popular in Southeast Asia, it is also called tamarind pulp, it is prepared from the pods of the tamarind tree. Has a sour taste with a light fruity flavor. Can be found in the seasoning and sauce sections.

Step 3

Put the grated fresh ginger, chopped green chili and pepper to taste in the prepared sauce.

Step 4

Pour the washed mini-squid with ginger sauce, mix well, cover with cling film and put marinate in the refrigerator for 1-2 hours.

Step 5

Preheat a grill pan, place the marinated squid on a heated dry surface, fry on each side for 3 minutes, smearing with a fragrant marinade.

Step 6

Fried squid with hot sauce are ready, serve with fresh lime wedges and fresh cilantro or parsley.

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