Zebra cake is a tasty and favorite dessert by many sweet tooths. "Zebra" is simply prepared, it looks very beautiful on the festive table, it will be an ideal treat for a children's party. And what an adult can refuse an appetizing slice of striped cake!
It is necessary
- - sugar - 2 glasses;
- - egg - 5 pcs.;
- - sour cream - 300 g;
- - creamy margarine - 150 g;
- - flour - 2 glasses;
- - baking soda - ½ teaspoon;
- - vanillin;
- - cocoa powder - 3 teaspoons.
Instructions
Step 1
Rinse raw eggs, break into a saucepan. Whisk well with a fork or whisk and sugar. Add softened margarine or butter, sour cream, soda, a little vanilla. Pour in flour, mix all the ingredients thoroughly so that there are no lumps.
Step 2
Divide the dough in half and place in two bowls. Add cocoa to one of the parts, stir the dough until smooth.
Step 3
Prepare a baking dish, line it with oiled paper, sprinkle with flour. Turn on the preheat oven. Pour the dough into the mold with a tablespoon alternately, dark and light.
Step 4
The baking time of the Zebra cake is 30-40 minutes, the temperature is 180-200. Determine the readiness of the cake with a wooden splinter. If you took it out of the middle dry, then it's time to take the court out of the oven.
