Salmon in pita bread is a very tasty spicy dish. It will decorate any festive table and will not leave your guests indifferent. The way to prepare it is very simple and quick.
It is necessary
- - Salted salmon fillet (packaged) - 200 grams;
- - Armenian lavash - 1 sheet;
- - Butter - 100 grams;
- - Fresh dill - a few tassels.
Instructions
Step 1
Roll out the pita bread on the table and grease it with a thin layer of butter. To make this easier, let the oil thaw a little before lubricating.
Step 2
Finely chop the dill and sprinkle on top of the butter. By the way, you can also add parsley.
Step 3
Cut the salmon into thin strips and lay them on top of the greens. The pieces may not touch each other. You can leave a distance of one or two centimeters between them. But in this case, it is necessary to stack in a checkerboard pattern.
Step 4
Then we tightly fold the pita bread and put it in the refrigerator for twenty minutes.
Step 5
After twenty minutes we take out and cut into rings. Width - from one to two centimeters.
