- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
Salted cabbage is a traditional Russian dish. We can observe it both on the festive table and in everyday life, and in most cases it is made according to the old, well-known recipe. However, there are exceptions to the rules, and a long-familiar dish can be diversified with new flavors and unexpected appearance.
It is necessary
-
- 2 kg of cabbage
- 2 carrots
- 2 beets
- 4-5 cloves of garlic
- 3 tablespoons of salt
- 5 tablespoons of sugar
- 0.5 cups apple cider vinegar
- 100 ml soy sauce
- ground black pepper to taste
- allspice peas to taste
- vegetable oil 0.25 cups.
Instructions
Step 1
Peel the cabbage from the upper leaves, wash and cut into squares with a side of about 2.5 centimeters.
Step 2
Wash carrots and beets, peel and chop into thin strips. Place vegetables in a separate container. Peel and chop the garlic.
Step 3
Transfer all vegetables to a deep container, alternating cabbage with garlic, carrots, beets.
Step 4
Brine preparation.
Pour 1.5 liters of cold water into an enamel pot. While heating the liquid, dissolve the salt and sugar in it. Bring the mixture to a boil, but do not boil. After boiling, turn off the heat and pour soy sauce into the water. Cool the resulting brine.
Step 5
Pour cold brine over cabbage with vegetables, leave for 2 hours, stirring occasionally.
Step 6
Heat the vegetable oil in a frying pan, season it with black and allspice, then cool.
Step 7
Pour the cabbage with chilled vegetable oil and pepper and leave for a day at room temperature. After a day, put the cabbage in the jars, close the lids tightly and put in the cold.
