Chicken liver pate spread over crispy bread can make a great breakfast. This dish turns out to be quite light, dietary and very simple to prepare. Let's make chicken liver pate.
Liver pate is a delicious appetizer that can be prepared from any liver variety within 40-50 minutes.
Chicken liver pate
You will need:
- chicken liver - 500 g;
- onions - 1 pc.;
- carrots - 1 pc.;
- milk - 800 ml;
- salt - to taste;
- parsley - a few branches;
- coriander - 1 tsp
It is best to start cooking with processing vegetables: peel the carrots and onions, then cut into cubes and strips.
Wash the chicken liver, cut into pieces. In a frying pan in a small amount of vegetable oil, fry the carrots and onions, after 5 minutes you can add chicken liver to them, after 10 minutes pour milk, add coriander and salt.
Simmer the contents of the pan, stirring occasionally, until very little milk remains.
Rinse the parsley, chop finely and it can be added to the chicken pate at the very end of cooking. Stir well and taste your chicken pâté with salt (salt if necessary and add any other spices of your choice).
After the mass is ready, leave it to cool for a while, then transfer it to a blender and turn it on for a couple of minutes. As a result, the mass should become homogeneous.
Chicken liver pate is ready, now it can be transferred to a plate or jar and sent to the refrigerator for storage.
Chicken liver pate with mushrooms
Chicken pate with mushrooms is also very tasty. You will need:
- liver - 500 g;
- butter - 100 g;
- cream - 400 ml;
- vegetable oil - for frying;
- pepper, salt - to taste;
- champignons - 300 g.
First, let's start cooking the mushrooms: wash the mushrooms well, and then chop them finely and fry in a pan in a small amount of vegetable oil. Remember to stir constantly.
Pour boiling water over the chicken liver, cut into small pieces, which need to be salted and add pepper. Mix all ingredients with mushrooms and place in a baking dish.
Pour the baking dish with cream, cover with foil and place in the oven at 180 degrees for about 50 minutes. You can check the readiness of the liver with a fork: if the liver kneads easily, then you can get it out of the oven.
After your dish is ready, place the pieces of butter on top, let the liver cool, then mince or whisk in a blender.
Chicken liver pate with mushrooms is completely ready.
