Liver pate is a very delicate dish. It can be prepared both for a festive event and for breakfast for your beloved family. You will definitely like this pate and will become your favorite dish. For breakfast, a pâté sandwich is delicious. The homemade pate is delicious.
It is necessary
- - 500 g of beef liver;
- - large onion;
- - 100 g of cheese;
- - 100 g of butter;
- - ¼ tsp ground nutmeg;
- - salt;
- - ground black pepper;
- - Bay leaf;
- - carnation.
Instructions
Step 1
Cut the liver into small pieces, place in a saucepan, add onions, cloves and bay leaves. Pour water, after the water boils, cook for no more than 15 minutes, as the liver can become hard.
Step 2
Cut the butter and cheese into cubes.
Step 3
After the liver is cooked, it is necessary to drain the water, remove the bay leaf and cloves.
Step 4
While the liver is hot, grind it in a meat grinder, add onion, cheese and butter to the liver. Then add salt, pepper and nutmeg.
Step 5
Mix everything well and grind again in a meat grinder.
Step 6
Put the finished pate tightly into the mold.
Step 7
After cooling down, the pate can be served with toast, crispbread or simply with bread.
