Liver pate is a delicate and sophisticated delicacy that can decorate any table. Liver pate is not only tasty, but also a healthy dish that is easy to prepare at home. The liver contains many useful minerals (calcium, copper, iron, zinc), folic acid, amino acids and vitamins (C, B, B12, A, B6)
Warm salads are always trendy. They can be served without a side dish and can be a great snack, hearty breakfast, dinner or addition to lunch. It is necessary 500 grams of chicken liver, 3 small tomatoes, 1 onion, 1 bell pepper, 1 eggplant, parsley, 2 cloves of garlic, oil for frying, salt, pepper Instructions Step 1 Cut the liver into large pieces and soak in milk for 20 minutes
Warm plum salad with chicken liver is a very simple and easy snack for a family dinner. The salad is prepared in twenty minutes. But this is not its only advantage - the availability of ingredients is also a definite plus. You will definitely like the combination of chicken liver with plums, try it
Liver and vegetables are perfectly combined in this recipe, and the dressing, made with mustard and light mayonnaise, is distinguished by its exquisite taste. The salad will perfectly complement your holiday or daily menu. It is necessary –Beef liver (120 g)
Salads with chicken liver are juicy, tender and healthy due to the high content of iron, protein, folic acid, vitamins A and C in the by-product. For an everyday and festive table, you can prepare a warm dish of liver and oranges. It is necessary - 500 g of chicken liver
