Warm plum salad with chicken liver is a very simple and easy snack for a family dinner. The salad is prepared in twenty minutes. But this is not its only advantage - the availability of ingredients is also a definite plus. You will definitely like the combination of chicken liver with plums, try it!
It is necessary
- - chicken liver - 300 grams;
- - plums - 6 pieces;
- - packing salad in a pot;
- - vegetable oil, balsamic vinegar - 3 tablespoons each;
- - a mixture of peppers, sugar, salt - to taste.
Instructions
Step 1
Rinse the chicken liver, dry, salt and pepper.
Step 2
Heat a spoonful of vegetable oil in a frying pan, fry the liver on both sides. Then cover the pan with a lid, reduce heat, simmer the liver for ten minutes.
Step 3
Rinse the salad, pat it dry, tear it with your hands, and put it on a plate. Mix balsamic vinegar with vegetable oil, add sugar and salt. Pour the mixture over the salad leaves.
Step 4
Rinse plums, cut into quarters, and place on lettuce leaves. Next, add the hot chicken liver to the plums. Everyone, bon appetit!
