Warm salads are always trendy. They can be served without a side dish and can be a great snack, hearty breakfast, dinner or addition to lunch.
It is necessary
500 grams of chicken liver, 3 small tomatoes, 1 onion, 1 bell pepper, 1 eggplant, parsley, 2 cloves of garlic, oil for frying, salt, pepper
Instructions
Step 1
Cut the liver into large pieces and soak in milk for 20 minutes.
Step 2
Cut onion and eggplant into half rings, bell pepper into strips, garlic in thin slices, cut tomatoes into 4 parts.
Step 3
Fry the liver quickly in vegetable oil and transfer to a cup.
Step 4
In the same oil, fry the onions, eggplants, bell peppers and garlic.
Step 5
Add liver to vegetables, salt and pepper and mix gently. Put it out together for 5 minutes.
Step 6
Add greens and tomatoes. Cover and let it brew for 5-10 minutes.
