A very interesting recipe that will perfectly decorate the festive table and simply diversify the dinner. Your guests will appreciate the talented and professional quality of the chef in cooking, enjoy the taste.
It is necessary
- - 2 small tongues (pork);
- - 2 anchovies or anchovy paste;
- - 40 g of hard cheese;
- - 20-40 g butter;
- - one onion;
- - 20 g of wheat flour;
- - 40 g of vegetable oil (for frying);
- - 100 g of roots (parsley, celery);
- - peppercorns, salt - to taste.
Instructions
Step 1
Rinse the tongue well in cold water. Dip the washed tongue into boiling salted water, add roots, onions, spices and bring to readiness.
Step 2
Cool the finished tongue in cold water and immediately remove the skin from it and cut into slices.
Step 3
Mix the anchovies or anchovy paste thoroughly with the butter.
Step 4
Fry the tongue slices with flour on one side in vegetable oil, turn over and brush with anchovy oil.
Step 5
Bake the fried and greased pieces in the oven, sprinkle with grated cheese shortly before being ready and continue to keep in the oven until the cheese turns brown.
Step 6
Remove the pieces of the tongue, and dilute the remaining juice from it with meat broth or a small amount of white wine, you can add lemon juice, then quickly warm up and pour over the tongue before serving.
