There are many recipes for preparing Easter - dishes for the Easter table. You can cook traditional cottage cheese Easter, and for those who like to experiment in the kitchen, you can offer a recipe for creamy Easter. It is better to take fatty cream - from 30%, as it should whip well.
It is necessary
- For four servings:
- - 1 liter of cream;
- - 4 glasses of sour cream;
- - 10 chicken eggs;
- - 1/2 cup sugar;
- - 100 g of candied fruits and walnuts;
- - 1 teaspoon of lemon and orange peel;
- - vanillin, ground cardamom.
Instructions
Step 1
Take a large enough bowl, beat the chicken eggs into it, mix with sour cream. Add heavy cream, stir.
Step 2
Pour the resulting mixture into a saucepan, put on moderate heat. Bring the mixture to a boil, cook until the whey separates, stirring the mixture all this time.
Step 3
Pour the mass into cheesecloth, leave - the liquid should drain.
Step 4
Transfer the finished cottage cheese to a bowl, add sugar and vanillin. Stir everything well.
Step 5
Add chopped walnuts, cardamom, and citrus zest.
Step 6
Moisten the Easter dish with water, cover it with gauze, put the curd mass in it. Cover the top with the edges of the gauze, set the load on top, remove for 10 hours in a cool place.
Step 7
After that, turn the finished creamy Easter onto a dish, remove the gauze.
