Many housewives are afraid that they will not cope with the yeast dough. But this recipe will help you prepare a simple culinary masterpiece. You will learn step by step how easy it is to cook a lush and tasty yeast-based berry pie in the oven.
It is necessary
- - milk-500 grams
- - sugar - 1 tablespoon
- - dry yeast - 1 tablespoon
- - butter - 200 grams
- - salt to taste
- - ground crackers - 2 tablespoons
- - flour - 4 glasses
- - sugar - for sprinkling berries
Instructions
Step 1
The very first thing you should do is prepare yeast dough for your future masterpiece. You can rest assured that it will be a masterpiece. Heat five hundred grams of milk until slightly warm, add one tablespoon of sugar and yeast to it. Stir all this gently, and put it in a warm place, covered with a napkin. until. While these ingredients are getting to know each other, move on to the next step.
Step 2
Melt the butter. Better yet, take it out of the refrigerator beforehand and let it soften without heating. As soon as the yeast plays with milk, add half the flour and send butter to them. Stir well, add the other half of the flour. Stir well and cover with a napkin and leave the dough in a warm place.
Step 3
In the meantime, get busy with the filling. You will need the freshest berries for your masterpiece. Wash them. Free the cherry from the stone, cut the plum in half, cut the tail off the currant. Let the extra liquid drain from the berries.
Step 4
In the meantime, the dough should already come up. Take the dough, put it on a plank with flour and wrinkle a little. Cut a piece of dough and roll it out to the size of your baking sheet. Put it on a baking sheet, shape the sides, cut off the excess dough with a gurney. Sprinkle the cake with ground breadcrumbs, put the berries on them and sprinkle with sugar. Decorate the top of the pie as you like.
Step 5
For a fluffy berry pie, place it in a warm place for twenty minutes. Then turn on the oven, put the cake on and without closing the oven door, leave the cake for another fifteen minutes. Then close the door and bake the cake until tender.
Step 6
Once the cake is ready, remove it from the oven, brush the top with butter and cover with a cotton napkin. This will make it soft.
After that, serve a delicious pie with fresh berries.
