Delicious strawberry rhubarb pie with amazing taste and aromatic crispy crust. It will appeal to all sweet tooths. Making such a dessert is easy and simple, and the result is excellent, because rhubarb and strawberries go well with each other.
It is necessary
- - 1 cup oatmeal
- - 3/4 cup flour + 2 tablespoons
- - 90 g brown sugar
- - 1/4 teaspoon salt
- - 80 g butter, melted
- - 1 teaspoon cornstarch (optional)
- - 1 tablespoon lemon juice
- - 1 tablespoon sugar
- - 130 g rhubarb, finely chopped
- - 150 g strawberries, finely chopped
- - icing sugar for decoration
Instructions
Step 1
Take a 20 * 20 cm square baking dish. Grease it with butter and then put the oatmeal, 3/4 cup flour, brown sugar, salt on the bottom and stir.
Step 2
Pour in the melted butter and stir again until lumps form.
Step 3
If the lumps are too soft or damp, add 2 tablespoons of flour. Set aside 1/2 cup of this mixture for later use. Spread the remaining mass evenly over the bottom and press down firmly.
Step 4
Divide finely chopped strawberries and rhubarb into 2 parts.
Step 5
Spread one part over the oatmeal.
Step 6
Sprinkle evenly with cornstarch, 1/2 tablespoon sugar, and lemon juice.
Step 7
Next, place the remaining strawberries and rhubarb on top and sprinkle with 1/2 tablespoon of sugar again. Toss lightly strawberries and rhubarb with oatmeal.
Step 8
Bake in the oven for 30-40 minutes at 190 degrees until bubbles appear and the crust turns golden.
Step 9
Chill in the refrigerator for a crispier cookie. Cut into squares and sprinkle with powdered sugar before serving. You can store baked goods in the refrigerator.
