Turkish boats are the national pastries of Turkish cuisine. The boats are very tasty, thin, tender, crispy and most importantly light.
It is necessary
- - 1 glass of water
- - 0.5 tsp salt
- - 2.5 cups flour
- - 0.33 cups vegetable oil
- - 150 g goat cheese or any natural cheese
- - 150 g of hard cheese
- - 1 bunch of green onions
- - 1 bunch of dill
- - 1 tomato
Instructions
Step 1
Add salt to the water and loosen it, add a little flour and butter and knead the dough, not too thick, but so that it does not stick to your hands. Leave it to lie down for 20-25 minutes.
Step 2
Finely chop the dill and onion, cut the goat cheese into pieces and mix everything well. Cut the tomatoes into pieces.
Step 3
Roll out a thin dough and transfer to a dough sheet. Lubricate the surface with olive or vegetable oil.
Step 4
Put some tomato, then the filling. Place pieces of cheese on top, you can use any semi-hard cheese.
Step 5
Put in an oven preheated to 180 degrees for 15-20 minutes. Serve with vegetable salad.
