A delicious dish is very easy to prepare using a multicooker. The meat is tasty and juicy.
It is necessary
1 kg of pork tenderloin (without bones), 7-8 pieces of potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 clove of garlic, 2 tablespoons of tomato paste, 2 tablespoons of vegetable oil, salt to taste, herbs
Instructions
Step 1
Peel onions, carrots, potatoes. Rinse the meat under cold water and cut into small pieces.
Step 2
Finely chop the onion and fry for 1-2 minutes with vegetable oil in the "frying" or "baking" mode.
Step 3
Add sliced carrots to a slow cooker. After 2 minutes, add the meat and fry everything for 5 minutes.
Step 4
Cut the pepper into half rings, finely chop the garlic and add to the multicooker.
Step 5
Peel the potatoes, cut into slices and add them to the multicooker after 1-2 minutes. Season with salt, add tomato paste and stir.
Step 6
Set the "simmering" mode and cook for 1 hour. If the potatoes are ready, serve, sprinkled with finely chopped herbs. If the potatoes are damp, then simmer for another 30 minutes, or put on the "simmering" mode and leave for another hour.
