Canned tuna salad is good because it does not require much hassle, it is prepared quickly, but it turns out delicious. You don't need a lot of food to make a salad, and you can easily find each of the ingredients in the store and at a cheap price.
It is necessary
- - 1 can (150 g) canned tuna
- - fresh basil
- - green onions
- - 3 cherry tomatoes
- - 1/4 lemon
- - 1 tbsp. olive oil
- - 1 tsp balsamic vinegar
Instructions
Step 1
Take greens, rinse very thoroughly in water, dry. You can dry the greens either on a paper towel or by placing them in a sunny place, such as on a window, so that they dry naturally.
Step 2
Put the dried onions on a cutting board and chop finely enough, and tear off the leaves from the basil stalks. Open the tuna can, drain the juice, and put the fish on a plate.
Step 3
Wash the lemon, cut it into 4 pieces. Squeeze the juice from one part of the lemon, pour it into a small container. Add olive oil and balsamic vinegar to the same container, mix everything well and refrigerate for 10 minutes.
Step 4
Rinse the cherry tomatoes, pat dry and cut each tomato into 4 pieces.
Step 5
Take a flat dish, lay out the washed basil leaves beautifully on it, sprinkle with a little lemon juice. Top the basil with slices of tuna, chopped cherry tomatoes, sprinkle the salad with chilled sauce and sprinkle with onions. Tuna salad is ready.
