Easter cottage cheese is one of the unchanging dishes of the Easter lunch. It is customary to light such a treat in the church, and then feast on it with your family or loved ones. And to make the cottage cheese Easter even more beautiful and festive, you can add multi-colored candied fruits to it.
It is necessary
- - 1 glass of granulated sugar;
- - 200 g butter;
- - 500 g of cottage cheese;
- - 3 eggs;
- - 70 ml of cream 30%;
- - a handful of candied fruits;
- - 1 tbsp. a spoonful of raisins.
Instructions
Step 1
Rub the cottage cheese through a fine sieve, mix with cubes of multi-colored candied fruits and pre-steamed raisins. Whip the cold cream with a mixer into a thick foam and mix gently with the curd mass.
Step 2
Melt the butter without boiling. Then cool slightly and beat with a mixer. Add yolks and granulated sugar, beat again.
Step 3
Add whipped butter to the curd and stir well. Transfer the curd mass to a bowl with a sieve lined with cheesecloth, cover with the protruding edges of the cheesecloth and refrigerate overnight.
Step 4
In the morning, transfer the curd mass to the Easter pan and put it back in the refrigerator, covered with cling film to protect it from chapping.
