A small variation of everyone's favorite pork chops with risotto. The dish turns out to be very tasty and juicy. Be prepared to be asked for a supplement.
It is necessary
- - 300 g pork ham
- - 8 eggs
- - 140 g flour
- - 60 ml of vegetable oil
- - Cherry tomatoes
- - 215 g of rice
- - 30 ml of olive oil
- - 40 g butter
- - 1 onion
- - 240 ml of white wine
- - 150 ml of water
- - 200 ml cream
- - 100 g of grana padano cheese
- - White bread
- - 1 apple
- - 1 lemon
- - 1 chili pepper
- - 25 g sugar
- - 150 ml of apple juice
- - turmeric
- - basil
- - salt
- - garlic
- - ginger
Instructions
Step 1
Cut the meat into pieces. Beat it to a thickness of 4 millimeters. Cut the films. Place the meat in a bowl. Peel the garlic, onion, chop them finely and place in the pan.
Step 2
Pour white wine into a skillet and evaporate. Peel and rind the apple for chutney and cut into cubes. Chop the ginger. Chop the chili peppers. Add butter to a saucepan and heat it up. Place apples in a saucepan. Add chopped chili and ginger and stir. Sprinkle with sugar. Pour in apple juice and add lemon juice and turmeric. Add some flour and stir. Reduce heat and let simmer.
Step 3
Pour rice into the skillet and stir. Fry for about two minutes and season with salt. Pour in some boiling water. Take 5 eggs and beat them in a bowl, add salt. After the rice has boiled, cover it and reduce heat.
Step 4
Season the chops in flour and dip in a beaten egg. Pour the cream into the swollen risotto. Pour oil into a skillet and heat. Place the chops in a skillet and drizzle with the rest of the beaten egg. Toss the risotto and sprinkle with grated cheese.
Step 5
Cover the chop pan with another skillet and turn over. Put on fire and stir the risotto. Simmer until thick. Add three yolks to the risotto and stir. Remove from heat and transfer to a bowl.
Step 6
Remove the rind from the loaf and cut into cubes. Dry the bread in a dry skillet. Top with an even layer of risotto and cover with a frying pan, turn over. Place the chop on a plate.
Step 7
Cut the risotto into pieces. Place one slice of risotto on a plate and add apple chutney to the side of the plate. You can decorate the dish with a rose made from apple peels, cherry tomatoes or basil made with your own hands.
