Chicken and nuts are a classic combination. Fillet pieces are tender. juicy and aromatic, and the nut bread crunchy a little on the teeth. The dish can be served both for dinner and on a festive table.
It is necessary
chicken breast; - 2 eggs; - 1 clove of garlic; - 60 g butter; - 200 g of shelled walnuts; - 100 g of premium flour; - vegetable oil; - 30 g ground paprika; - spices to taste; - cutting board; - knife; - bowl; - whisk; - blender; - frying pan; - stove
Instructions
Step 1
Wash and dry the chicken breast with a paper towel, cut it into portions about 7 cm thick. If you make smaller pieces, the chicken will not be juicy.
Step 2
Peel the garlic, finely chop 3 cloves. Place the chicken on a cutting board, beat off the meat with a knife or hammer. Salt, add seasonings, rub with garlic on both sides. Leave it on for 30 minutes.
Step 3
Bread. Put nuts in a blender bowl, chop them. Combine chopped walnuts with flour and paprika. Pour dry mixture into a flat plate.
Step 4
Melt the butter, let it cool, then beat gently with the eggs in a large bowl. You can do this with a mixer or a regular whisk.
Step 5
Take the chicken pieces, dip each one in the butter and eggs, and then roll on both sides in the walnut breadcrumbs.
Step 6
Heat vegetable oil in a skillet. Fry the nut-breaded chicken pieces on each side until golden brown.
Step 7
Place chicken on lettuce leaves, serve with vegetables and herbs.
