Fragrant cloudberry jam delights not only children, but also adults, and its magnificent taste and aroma can decorate any tea party. Cloudberry is a wonderful berry that contains a lot of nutrients and vitamins. Despite the fact that cloudberry is a rather scarce berry, it is imperative to stock up on at least one jar of jam for the winter.
It is necessary
-
- water - 1.5 liters;
- cloudberries - 1 kilogram;
- granulated sugar - 1 kilogram.
Instructions
Step 1
Take the berries, clean them of dirt and debris, and then rinse them thoroughly with running water. In order to prevent the berries from crushing, it is advisable to do this by placing them in a sieve. Place a strainer with berries over an empty cup and let the water drain completely.
Step 2
Make sweet syrup. To do this, pour granulated sugar into a saucepan and fill it with clean cold water. Stir the mixture and put on fire. Cook until the granulated sugar is completely dissolved.
Step 3
As soon as the syrup boils, gently place the washed cloudberries in it and simmer for 40-50 minutes.
Step 4
After that, remove the berries from the syrup, put in a sieve and grind thoroughly.
Step 5
Put the grated berries back into the syrup and cook over low heat for about 15-20 minutes.
Step 6
Remove the jam from heat, let cool and place in jars.
Step 7
It is necessary to store cloudberry jam in sterilized glass jars, rolled up with lids. You can also store cloudberry jam under plastic lids, but only in the refrigerator.
