If your bread bin is bored with leftovers of butter bread, give them a second life by making this royal dessert!
It is necessary
- For 6 persons:
- - 1, 5 tbsp. butter;
- - 160 ml peanut butter;
- - 300 ml of nut milk;
- - 3 eggs;
- - 80 ml of sugar;
- - vanillin on the tip of a knife;
- - 1 baguette;
- - 160 ml of jam of your choice.
Instructions
Step 1
First, remove milk and eggs from the refrigerator: they should be at room temperature. Cut the baguette into a cube with a side of 2 cm. Preheat the oven to 180 degrees.
Step 2
Melt the butter in a water bath or microwave. Lubricate the mold in which we are going to bake with a small amount of it, and add peanut butter to the rest and keep on medium heat, stirring, until it disperses. We remove from the stove.
Step 3
Pour milk into the mixture, add eggs, sugar, vanillin, mix until smooth (preferably with a mixer).
Step 4
We spread the bread in a spacious container and fill it with the resulting mass. Leave to soak for 10 minutes, and then transfer to the mold. Put the jam on top of the bread "drops".
Step 5
Prepare a fairly deep form a little more than a form with pudding. We put the future dessert in it and pour water until the middle. Now it can be sent to the oven for 50 - 60 minutes. The blush top will tell you when to take out the pudding! Let stand for another 30 minutes and serve.
