The most delicate chicken meat that just melts in your mouth, under a fried crispy crust. Pamper yourself and your loved ones with breaded legs. The recipe is quite simple, so even a novice cook can handle cooking.
It is necessary
-
- For recipe # 1:
- 4 chicken legs;
- 100 g salted crackers;
- 30 g parmesan;
- 1 egg;
- 1-2 cloves of garlic;
- flour;
- salt;
- pepper.
- For recipe number 2:
- 4 chicken legs;
- 50 g of cheese;
- 1 egg;
- 0
- 25 Art. milk;
- 1 tsp starch;
- breadcrumbs;
- salt;
- pepper.
- For recipe number 3:
- 4 chicken legs;
- 1 onion;
- 2-3 cloves of garlic;
- 50 g of cheese;
- 1 egg;
- 0
- 25 Art. milk;
- 1 tsp starch;
- breadcrumbs;
- salt;
- pepper.
Instructions
Step 1
Recipe number 1
Marinate the chicken legs. Rub them with salt and pepper. Peel a couple of garlic cloves and run them through a press. Add to chicken. Leave to marinate for 1-2 hours.
Step 2
Bread. Grind crispy salty cookies in a blender, if you do not have this household appliance, then you can pass it through a meat grinder or crush it with a rolling pin.
Step 3
Grate the Parmesan on a fine grater. Mix it with cookie crumbs. Place this mixture in a plastic bag. Please note that the package is complete and strong.
Step 4
Beat the egg with a fork or whisk. Pour some flour into a bowl. Roll the legs in it. Then blot in beaten egg.
Step 5
Place the leg in a bag of breading and roll thoroughly. Heat vegetable oil in a skillet. There should be enough of it so that it completely covers the legs.
Step 6
Fry the legs until golden brown. Place them on a napkin to drain off excess fat.
Step 7
Serve crispy breaded legs with mashed potatoes or deep-fried potatoes.
Step 8
Recipe number 2
Grate the cheese on a fine grater. Beat the egg and stir in the cheese, add a quarter glass of milk and a teaspoon of starch. Salt the mixture, add pepper and mix thoroughly.
Step 9
Dip the legs in the cheese and egg mixture and roll in the prepared bread crumbs. Deep-fry.
Step 10
Recipe number 3
To add spice and flavor to the dish, use a different recipe. Chop the onion, garlic. Grate hard cheese. Beat the egg. Mix all ingredients.
Step 11
Add milk and starch to this mixture and mix well. Dip each leg in the mixture and roll in breadcrumbs. Fry the chicken in vegetable oil.
Step 12
The dish will turn out to be less greasy if the legs are baked in the oven. Heat the oven to 180-200 degrees and bake the breaded chicken for 25-30 minutes. 15 minutes after placing the meat in the oven, turn the legs over and bake them on the other side.
