The chicken turns out to be very tender and appetizing. The dish is perfect for lunch or dinner. Its preparation does not take much time, which is suitable for busy housewives.
It is necessary
- - chicken fillet 300 g;
- - onions 3 pcs.;
- - long white rice 100 g;
- - brown rice 100 g;
- - chicken broth 100 ml;
- - vegetable oil 3 tbsp. spoons;
- - brown sugar 1 tbsp. the spoon;
- - honey 1 tbsp. the spoon;
- - lemon juice 20 ml;
- - soy sauce 20 ml;
- - 1 clove garlic;
- - turmeric;
- - dried basil;
- - spices;
- - ground black pepper;
- - ground white pepper;
- - ground paprika;
- - ground chili pepper;
- - ginger;
- - salt.
Instructions
Step 1
Wash the chicken fillet thoroughly in cool water, pat dry with a paper towel, cut into small portions. Salt a little. Peel the onion and cut into thin half rings.
Step 2
Heat vegetable oil in a frying pan, put fillet pieces on it and fry until golden brown. Then add the onion and simmer for another 2-3 minutes, covered.
Step 3
Combine white and brown rice, rinse and cook until tender. Melt the honey and sugar in a saucepan, then add turmeric, ginger, basil, herbs, chopped garlic and all kinds of peppers to them. Cook over low heat until thickened, stirring constantly. Season with salt to taste.
Step 4
Pour the chicken fillet with the prepared honey sauce and simmer for 5 minutes under the lid. Serve the rice with the chicken fillet on top. Garnish with fresh herbs.
