Whether you like lightly savory dishes or scorching spicy, you can easily recreate them in your kitchen. Add your preferred curry to any meat, fish, or vegetable of your choice. Serve with tortillas, boiled long-grain rice or noodles for a delicious meal that the whole family will love!
It is necessary
- - vegetable oil for frying;
- - 1 finely chopped red onion;
- - 2-3 tbsp. l. Thai curry paste;
- - 300 ml of coconut milk;
- - 100 ml of chicken broth;
- - 500 g of fried chicken breasts, diced;
- - 200 g of mini-cobs of corn and pea pods;
- - rice for a side dish;
- - whole chili and cilantro for serving.
Instructions
Step 1
Heat some oil in a non-stick skillet. Add the onion and cook for 1 minute.
Step 2
Add curry and cook for another 1 minute, stirring occasionally.
Step 3
Pour in coconut milk and broth and bring to a boil.
Step 4
Add chicken and vegetables, reduce heat, simmer for 10-13 minutes (until the last is cooked).
Step 5
Serve with rice, garnished with chili and cilantro leaves.
Bon Appetit!
