Raspberry jam is incredibly tasty. You can eat it just like that, or you can eat it with tea. It is served with pancakes, it is used to make fillings for pies, pies and other desserts. It is clear that one standard recipe for raspberry jam does not exist, since each housewife has her own tricks and secret ingredients that help make raspberry jam even tastier. Still, the main ingredients in this delicacy are raspberries and sugar.
It is necessary
-
- 1 kg of raspberries
- 1.5 kg sugar
- jam-making utensils
- jars for ready-made jam.
Instructions
Step 1
According to one of the recipes for making raspberry jam for 1 kg of washed and sorted berries, take 1.5 kg of sugar. Put the raspberries in a bowl, in which you will then cook the jam. Sprinkle sugar on top of the berries. In this state, leave the berries to infuse for 8-10 hours in a cold, dark place. After that, put the jam on the fire, bring to a boil and cook for 20 minutes.
Step 2
Of course, the most useful jam is the one that has undergone the least heat treatment, since it retains more vitamins and other useful substances. In another way, such a jam is also called a five-minute jam. For its preparation, take 1 kg of raspberries. Rinse it carefully, being careful not to damage the berries. Add sugar to the raspberries for 5 hours, and then drain the resulting syrup. Boil it for 10 minutes over high heat. Then reduce heat and add raspberries to the syrup, bring to a boil and cook for 5 minutes. After 8-10 hours, bring the jam to a boil again and boil for another 5 minutes. Pour the finished jam into jars.
Step 3
The third method of making raspberry jam is that after the raspberries are covered with sugar, after 3-4 hours you will need to drain the resulting liquid. Boil the resulting syrup for 5 minutes, and pour raspberries over them. Cook the berries over low heat until tender.
