In Italy, almost all flour products are called pasta; it is even called deep-fried brushwood. But traditionally this word denotes pasta, which is prepared from water and wheat flour, as well as all dishes from these products. Pasta with chicken, avocado, tomatoes and fresh arugula is perfect for a light dinner in summer.
It is necessary
- For two servings:
- - 300 g of pasta (pasta);
- - 1 chicken fillet;
- - 10 cherry tomatoes;
- - 50 g of cheese;
- - 1 bunch of arugula salad;
- - 1 avocado;
- - 2 tbsp. tablespoons of olive oil;
- - black pepper, dill.
Instructions
Step 1
Rinse the chicken fillet, cut into small pieces.
Step 2
Fry the meat in olive oil. Season with salt and pepper to taste. You can add dried garlic or coriander.
Step 3
Cut the cherry into halves, chop the dill. Add these ingredients to the chicken, simmer together for 5 minutes.
Step 4
Rub hard cheese. Peel the avocado, cut into wedges.
Step 5
Boil the pasta, drain the water.
Step 6
Place the pasta on a plate with the chicken and tomatoes on top. Sprinkle with grated cheese. Decorate with avocado wedges and spread lettuce around. Drizzle with a little olive oil and serve immediately.
