Summer, heat … At this time, you want to go somewhere in nature with friends to take a break from the city smog and fry pork, beef or chicken legs kebabs.
It is necessary
- - Chicken legs - 2 kg;
- - Seasoning for barbecue;
- - Onions - 3-4 pcs.;
- - Vinegar (or lemon juice) - to taste;
- - Salt and black pepper;
- - Bay leaves - 10 pcs.;
- - Garlic - 3-4 cloves;
- - Water - 2 glasses.
Instructions
Step 1
Cooking chicken legs kebab should be started by defrosting them and dividing them into several medium-sized pieces. When all the meat has been processed, it must be transferred to a deep bowl.
Step 2
Top with onion, cut into thin rings. Onions can be cut into half rings if you are not going to roast them over a fire. In this case, it would be nice to knead it well. The extracted juice will give the meat a special flavor and make it juicier.
Sprinkle everything well with seasoning. Add garlic, bay leaf. Season with salt and pepper. To stir thoroughly.
Step 3
Add water and vinegar (or lemon juice). The marinade should turn out to be slightly salty and sour in taste. Later, these qualities will be passed on to the meat. It will turn out very tasty.
Each piece of meat should be covered with a marinade. This is necessary in order for it to soak well.
Step 4
Stir the barbecue well again and refrigerate for at least 8-12 hours. After this time, it can be grilled on a barbecue, grill or fire.
