Choux pastry is used to make custard pancakes, hence their name. When baked, they come out with numerous openwork holes. You can make custard pancakes with milk and kefir.
It is necessary
-
- For custard pancakes with milk:
- 1 tbsp. boiling water;
- 3 eggs;
- 2 glasses of milk;
- 1, 5 Art. flour;
- 3 tbsp vegetable or melted butter;
- 1/2 tsp salt;
- 1 tbsp Sahara.
- To make custard pancakes on kefir:
- 2 tbsp. flour;
- 2 eggs;
- 1 tbsp. boiling water;
- 2 tbsp. kefir;
- 2-3 tbsp vegetable oil;
- 1/2 tsp soda;
- salt
- sugar.
Instructions
Step 1
Beat eggs with milk, sugar and salt, using a mixer. Pour boiling water into the mixture in a thin stream, continuing to beat.
Step 2
Gradually add flour and then butter. Whisk everything again. Leave the finished dough for thirty minutes. Place the pancake pan on the fire and wait for it to heat up. Lubricate it with oil.
Step 3
Start baking the pancakes over medium heat. Stir the dough and pour a small portion into the skillet. Tilt it to distribute the dough evenly over the surface. As it cooks, openwork holes will appear on the pancake. After a while, turn the pancake over with a spatula.
Step 4
To make custard pancakes on kefir, mix it with eggs, salt and sugar. Pour flour into the mixture and mix everything. Stir the baking soda in boiling water. Pour boiling water into the dough and stir. Leave the custard dough for five minutes, then add the sunflower oil to it and start baking.
Step 5
Serve custard pancakes with any filling. To make the filling for the cheese custard pancakes, grate the cheese and garlic, add the mayonnaise and stir. For the salmon filling, combine the fish pieces with chopped boiled eggs and add the chopped onions.
Step 6
Custard pancakes with bananas and chocolate are original and tasty. To prepare them, fry one side of the pancake until tender, put small pieces of banana on it, pour a little dough, wait a little and turn the pancake to the other side.
Step 7
While the pancake is baking, grate the chocolate (preferably with hazelnuts). Remove the pancake from the pan, transfer it to a plate and sprinkle with chocolate, then fold it into a triangle.
Step 8
You can make custard pancakes with poppy seed filling. Mash the poppy seeds and sugar in a mortar or blender, spread over a hot pancake and roll it up.
