An unusual and spectacular dish. For cooking, you will need the simplest ingredients that every housewife will surely find in the kitchen - minced meat, pasta, egg and bread crumbs.
It is necessary
- - 500 g minced meat;
- - 150 g of pasta in the form of horns;
- - 1 medium-sized chicken egg;
- - 1-2 slices of white or gray bread;
- - 1 small onion;
- - 2 tbsp. tablespoons of soft wheat ground crackers;
- - salt, pepper and other spices to taste.
Instructions
Step 1
Cut off the crust of the bread, cover with warm water and soak. Add bread, a raw egg, a finely chopped onion (optional) to the minced meat, and spices to taste.
Step 2
Mix the mixture thoroughly. If the meat mixture turns out to be thin, then you can add a tablespoon of wheat bread crumbs.
Step 3
Boil water, add salt and add pasta. Reduce heat and cook the pasta until half cooked, referring to the information on the package. Then place the pasta in a colander and let the liquid drain.
Step 4
Place a sheet of parchment paper or baking foil on your countertop (parchment is preferred). Spread the minced meat on top in a fairly thick layer. If the layer is thin, the meat will become tough in the oven.
Step 5
Put the pasta on the minced meat, stepping back slightly at the edges. Perhaps the pasta turned out a little more than is required for the roll - in this case, do not use everything.
Step 6
Lift the edges of the parchment or foil and form a roll using your hands. Give it the shape you want.
Step 7
Move the roll onto a baking sheet with the parchment or foil. Sprinkle with breadcrumbs on top and puncture with a fork in several places. Bake in the oven at 180-200 ° C until a blush is formed, on average about 30-40 minutes.
Step 8
Remove the finished roll from the oven. Let it cool slightly and set, then cut into portions. Serve with tomato sauce or sour cream.
