Knowing the recipe for meatloaf, you can surprise your loved ones with a delicious dish. A small amount of ingredients, relative ease of preparation and unique taste will make this dish the center of both a festive table and a family dinner.
It is necessary
- - pork for roll 1-1, 5 kg;
- - fresh champignons 400 gr;
- - 2 medium onions;
- - 100 grams of hard cheese;
- - salt, pepper, spices for meat;
- - half a lemon;
- - Twine or foil.
Instructions
Step 1
We wash the meat well. We remove excess fat and, if necessary, cut it to obtain an average thickness of the layer. Now the resulting layer needs to be well beaten off from both sides. After that, rub the meat with salt, pepper and seasoning for meat on both sides and pour the juice of half a lemon. We leave the meat to marinate.
Step 2
While the pork is marinated, we begin to prepare the filling. In champignons, it is necessary to separate the cap from the stem. Clean the hat and leg of the skin and dark layers inside the mushroom. Rinse the mushrooms well from dirt. Cut the mushrooms into small cubes.
Step 3
Peel the onion and cut into small cubes. Put mushrooms and onions in a preheated skillet with sunflower oil, salt, pepper and mix. You can fry mushrooms for a short time and over medium heat. After all, then they will be baked in the oven for a long time.
Step 4
While the mushrooms and onions are fried, rub the cheese on a coarse grater and pour it into the pan. We make the fire a little larger and constantly stir the mushrooms, onions and cheese until the latter is completely melted.
Step 5
If we will make pork meatloaf in foil, then put our pickled piece on it. While the fried mushrooms with cheese are still hot, we begin to spread them in an even layer on the meat. And then we begin to roll the pork into a roll. Seal the resulting roll tightly in foil.
Step 6
Preheat the oven to 200 ° C and put our roll there. Keep the meat there for about 1 hour, and then open the foil on top so that a crispy crust appears. After 10-20 minutes, turn off the oven and take out the meatloaf. The dish can be eaten both hot and cold. Thanks to mushrooms and cheese, the meat will be soft and juicy. Mushrooms will also add a unique flavor to your meal.
