This light and fresh salad is perfect both as a side dish and as a main dish. And slices of vegetables like carrots and celery make it incredibly vibrant and healthy. The perfect dish for a summer evening.
It is necessary
- - salt
- - pepper
- - a pack of pasta
- - three stalks of celery
- - one large red onion
- - a bunch of parsley
- - one large carrot
- - can of tuna in its own juice
- - half a glass of low-fat mayonnaise
- - a quarter cup of natural yogurt
- - 2 teaspoons of apple cider vinegar
Instructions
Step 1
Pour water into a saucepan, add salt, bring water to a boil. Dip the pasta into boiling water and cook to the aldente state. We drain the water and rinse the pasta with cold water.
Step 2
Finely chop celery, onion and parsley. Grate the carrots. Cut the tuna into pieces. Put vegetables, tuna and chilled pasta in a bowl, mix everything well.
Step 3
We prepare the dressing, for this we take yogurt, mayonnaise and vinegar, whisk everything. Season the sauce with salt and pepper to taste. Fill the salad with the resulting dressing.
Step 4
The salad is best served chilled. You can add artichokes, sun-dried tomatoes, or roasted red peppers to vegetables. You can choose any kind of pasta, choose the one that you like best.
