Philadelphia cheese has a delicate texture and does not require a ripening period. This is what makes it different from other soft cheeses. You can cook it at home, and from those products that are at hand. It won't take you a lot of time.
It is necessary
-
- milk (1 l);
- kefir (0.5 l);
- egg (1 pc.);
- salt (1 tsp);
- sugar (1 tsp);
- citric acid (1/6 tsp).
- pan;
- gauze;
- whisk.
Instructions
Step 1
The cheese has a mild creamy taste and is used as a substitute for other dairy products. Philadelphia cheese consists only of natural ingredients. It can also have different fat content and additives. Cheese is very nutritious, high-calorie, contains concentrated proteins and fats of milk.
Step 2
Take a saucepan, put it on fire. Pour in milk.
Step 3
Stir constantly. Add salt and sugar before boiling. Bring to a boil.
Step 4
Turn off the stove and add kefir. Stir well until curdled.
Step 5
Take cheesecloth and fold the mass onto it. Let it drain.
Step 6
Hang for 15 minutes and let the whey drain.
Step 7
Take a bowl. Drive an egg into it. Add citric acid.
Step 8
Take a whisk and whisk well.
Step 9
Add the egg to the curd mass and beat until smooth. The cheese is ready!
