Shepherd's pie is a traditional British dish. If you look at it, this is an ordinary potato casserole with minced meat and vegetables. It turns out shepherd's pie is very tasty, quite satisfying and very fragrant! The cooking process is simple and does not take much time!
It is necessary
- 500 grams of lamb (minced meat),
- 2 onions
- 1 carrot,
- 2 cloves of garlic
- 1 tbsp. a spoonful of tomato paste,
- 2 tbsp. spoons of Worcester sauce,
- 250 ml red wine
- 400 ml chicken broth,
- some rosemary
- a little thyme,
- 2 tbsp. tablespoons of olive oil
- 1 kg of potatoes,
- 100 grams of parmesan,
- 2 yolks,
- some salt
- some black pepper.
Instructions
Step 1
We clean the potatoes, wash them, fill them with water, set them to cook.
Step 2
Pour a small amount of olive oil into the pan, heat it up. Put the minced meat and fry with constant stirring until the color changes.
Step 3
Peel the onions and carrots, cut into small cubes. Carrots can be grated coarsely - if desired.
Step 4
Transfer the onion and carrot cubes to the minced meat, mix.
Step 5
Add a tablespoon of tomato paste, Wunster sauce and wine to the minced meat and vegetables. Stir, evaporate the wine.
Step 6
Crush the peeled garlic with a knife, then chop it. Finely chop the thyme and rosemary. Add garlic and herbs to the minced meat pan.
Step 7
Pour in the prepared chicken broth, mix. Salt and pepper to taste.
Boil the sauce until thick. In time it takes 20 minutes.
Step 8
Drain the water from the boiled potatoes, knead with a crush until mashed potatoes (you can turn it in a blender). Add two yolks and two tablespoons of grated cheese to the puree, mix until smooth. If the puree is dry, dilute with a little water from the broth.
Step 9
Put the meat sauce in a baking dish. Put mashed potatoes on the sauce. Sprinkle the remaining grated cheese on the puree.
Step 10
We bake in the oven for half an hour at a temperature of 180 degrees.
