Traditionally, Irish Shepherd's Pie is made from lamb, but its taste doesn't get any worse if you replace it with beef or veal. This simple casserole pie is beautiful, filling, and delicious.
It is necessary
- - 0.5 kg of minced meat;
- - 700 g of potatoes;
- - 1 head of onion;
- - 1 stalk of celery;
- - 1 carrot;
- - 150 ml of meat broth;
- - 1 tablespoon of butter;
- - 1 tablespoon of vegetable oil;
- - 100 ml of milk;
- - 1 tablespoon of Worcester sauce
- - 1 teaspoon tomato paste;
- - salt;
- - ground black pepper to taste.
Instructions
Step 1
Peel and boil the potatoes in salted water. Chop the onion into small pieces. Chop the celery set finely. Grate the carrots on a coarse grater.
Step 2
Heat vegetable oil in a skillet and salve the onion until clear. Add carrots and celery to the onions and fry them all together for about 2-3 minutes. Then add minced meat to the vegetables and fry until crisp.
Step 3
Combine tomato paste and Worcestershire sauce. Dilute the mixture with meat broth. Add the mixture to the meat and vegetables and simmer for about 5 more minutes. Season with salt and spices.
Step 4
When the potatoes are cooked, drain the water and mash them into a homogeneous puree, adding butter and hot milk.
Step 5
Heat the oven to 200 degrees. Put the meat in a baking dish, flatten. Then lay in the mashed potatoes, flatten them and apply a wavy pattern with a fork. Place the mold in the oven and bake for 15-20 minutes. The Irish Shepherd's Pie is ready when the potato crust is golden brown.
