What kind of meat to cook homemade cutlets? Yes, from anyone! Even chicken fillet. But the problem with all cutlets is that very often they turn out to be dry. To avoid this, each housewife has her own little tricks. For example, add grated cheese to the minced meat, which will add tenderness to the meat. And the bell pepper will add a new flavor to your dish.
It is necessary
- - chicken fillet 100 g
- - cheese 150 g
- - bell pepper 200g
- - bun or bread 100 g
- - onions 150 g
- - milk 200 ml
- - bread crumbs
- - greens
- - vegetable oil
- - salt and pepper
Instructions
Step 1
Pass the chicken fillet through a meat grinder.
Step 2
Grate cheese on a coarse grater.
Step 3
Chop the onion.
Step 4
Pepper seeds and cut into small cubes.
Step 5
Chop the greens.
Step 6
Soak the bun for a while in milk, then squeeze it out.
Step 7
Add cheese, peppers, herbs, onions and buns to the chicken fillet, as well as spices to your taste.
Step 8
Form small cutlets from the minced meat and roll them abundantly in bread crumbs.
Step 9
Fry cutlets until golden brown on each side. To make the meat airy, you can add a little water to the pan and simmer over low heat until all the liquid has evaporated.
Step 10
Serve mashed potatoes as a side dish with chicken cutlets.
