Do you want to surprise your family or guests with an unusual treat for Easter? Try making an edible Easter basket. Its preparation will take very little time, and the appearance of the dish will delight everyone.
It is necessary
- - small balloons
- - any chocolate (white or black)
- - decoration of figurines of hens, chickens
- - sweets (marmalade, jelly)
Instructions
Step 1
Melt the chocolate bar in the microwave or oven. Remove and let cool completely.
Turn the oven to 100 degrees, let it preheat before baking.
Step 2
Inflate a small balloon. Its size should correspond to your future basket. Brush half of the ball with butter, so the chocolate will stick less to your piece.
Step 3
Dip the bottom of the ball into the bowl of chocolate and spread it evenly over the entire surface.
Step 4
Gently scoop up the chocolate with a ball and transfer it to a baking sheet with parchment paper.
Step 5
Press the ball onto the blank of your future basket to create a void inside. Using a cooking spatula, smooth out the edges. Place your prepared baskets in the refrigerator for 2-3 hours.
Step 6
Take the chocolate baskets out of the refrigerator and put the marmalade, sweets, and decorate with Easter figurines inside. Serve as a dessert. Bon Appetit!
