The "Cherry under the Snow" cake will appeal to connoisseurs of sandy berry cakes and sour cream. It can be called the "Surprise" cake, in the context it resembles a honeycomb. And the taste will pleasantly surprise you! The combination of sour cream - sweet and tender with sour cherries - will be appreciated by both adult tasters and little fussy.
It is necessary
- For the test:
- 200 grams of sour cream
- 200 grams of butter
- 3 cups flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- vanillin
- For the cream:
- 500 grams of sour cream
- 120 grams of powdered sugar
- For filling:
- 500 grams of cherries
- Mixer, baking dish.
Instructions
Step 1
Dough products should be at room temperature. Stir butter, sour cream, slaked soda, sugar, flour. Knead the dough well with your hands. It turns out to be very soft and elastic. Cover the dough with foil and send it to the refrigerator for two hours.
Step 2
Let's take care of the filling. For the filling, you can take fresh cherries or frozen ones. The pits should be removed from the cherries. If the cherries are frozen, defrost and remove excess juice.
Step 3
Divide the dough into small balls, taking them out of the refrigerator as needed during work. Roll each ball into a ribbon, put a cherry in the center, sprinkle with sugar. Close the edges carefully.
Step 4
Put the resulting blank in the form in a circle, filling the entire bottom. You need to bake the cake in the oven at 180 ° for about 25 minutes.
Step 5
We do the same with the rest of the test. Quite unusual cakes are obtained.
Step 6
Let's prepare sour cream. Beat sour cream with powdered sugar with a mixer until fluffy.
Step 7
Lubricate each cake with sour cream, pour over the cake abundantly. Let it brew for half an hour and put it in the refrigerator.
Step 8
You can decorate the cake to your liking, for example, sprinkle with grated chocolate and coconut. Or you can decorate with fresh berries and nuts or chocolate glaze figurines. Call your imagination to the aid, and everyone will admire your creation.
