A very unusual and unpretentious cake made from two types of flour. It is smeared with delicate curd cream, lined with juicy peaches and decorated with cherries and mint. This is an unforgettable combination of freshness, juiciness and tenderness.
Ingredients:
- 300 g ripe cherries;
- 2 eggs;
- 2 peaches;
- 100 g sugar;
- 200 g of cottage cheese;
- 250 g ricotta;
- 400 g sour cream (30%):
- 300 g walnuts;
- 1/3 tsp soda;
- vanilla essence;
- 100 g wheat flour;
- 80 g bird cherry flour;
- 10 fresh mint leaves;
- powdered sugar.
Preparation:
- Drive two eggs into a bowl, add sugar, mix and beat. Add soda and sour cream to the whipped mass, then add wheat and bird cherry flour in portions, without ceasing to mix everything.
- Chop the walnuts with a knife or with a rolling pin or blender, add to the dough and mix thoroughly.
- Pour the finished dough into a greased multicooker bowl, level and bake for 1 hour, turning on the "Baking" mode.
- After this time has elapsed, shake the baked cake on a plank, cool and cut lengthwise into two equal parts to get the same cake layers.
- Combine cottage cheese, icing sugar and ricotta in one container and mix until creamy. If the cream turns out to be dry, then it can be diluted with sour cream or cream to taste.
- So, flavor the finished cream with vanilla essence and divide it into two equal parts.
- Peel the peaches and cut them into rings or slices with a sharp knife.
- Spread the first crust with cream (use half), spread the peach rings evenly over the cream and grease them with the remaining cream.
- Carefully cover all this with a second cake layer and set aside for a while.
- Combine powdered sugar with 200 g of fat sour cream and beat thoroughly. Then flavor the sour cream with a few drops of essence, beat again and apply to the cake.
- Decorate the finished cake with fresh cherries and mint leaves. Sprinkle sweet cherries with icing sugar. Cherries can be replaced with cherries.
- Formed cake with bird cherry and cherry is sent to the refrigerator for 5-6 hours so that it is properly cooled and soaked, then remove from the refrigerator, cut and serve immediately.
