The filling of delicate mascarpone and fresh blueberries complements the taste of the pancakes, while mint sprigs and powdered sugar will make them perfect! So try to cook such original pancakes, cook them for only half an hour!
It is necessary
- For four servings:
- - milk - 300 ml;
- - mascarpone cheese - 250 g;
- - wheat flour - 120 g;
- - kefir - 100 ml;
- - blueberries - 130 g;
- - bird cherry flour - 60 g;
- - two eggs;
- - fresh mint, icing sugar, sugar - 30 g each;
- - olive oil, salt, soda.
Instructions
Step 1
Beat a chicken egg with sugar, pour in kefir, milk, add salt and soda, mix. Slowly add bird cherry and wheat flour, continue kneading.
Step 2
Heat a frying pan, add a spoonful of olive oil to it. Pour the dough into the center of the pan and let it flow by tilting the pan.
Step 3
When the edges of the pancake begin to turn brown, pick up the pancake from the edges to “peel off” the edges, then turn the pancake over. Transfer the finished pancake to a dish, start cooking the next one.
Step 4
Distribute blueberries and a tablespoon of mascarpone cream on each pancake, fold the pancake in half twice, or roll up as you wish. Place the pancakes on a plate, sprinkle with powdered sugar, garnish with mint leaves. Bon Appetit!
