In the wake of the desire for a healthy lifestyle, bird cherry flour is gaining more and more popularity. And this is a rare case when a useful product has not only acceptable, but amazing taste properties: products made from this flour can be real confectionery masterpieces!
It is necessary
- For biscuit:
- - 4 eggs;
- - 200 ml of milk;
- - 8 tbsp. Sahara;
- - 200 g of bird cherry flour;
- - 8 tbsp. flour / s;
- - 1 tsp baking powder.
- For the cream:
- - 500 ml sour cream;
- - 1 tbsp. sugar (or to taste).
- - fresh berries to taste;
- - syrup for biscuit impregnation.
Instructions
Step 1
To begin with, set the oven to heat up to 180 degrees and prepare a biscuit. To do this, beat the eggs with a mixer with the addition of sugar, then pour in a glass of milk and mix until smooth.
Step 2
Sift the flour and baking powder into a separate spacious bowl. Mix dry and liquid components, quickly knead the dough, pour it into molds and send it to the hot oven for half an hour. Then cool the cakes and soak them in syrup.
Step 3
For the cream, just beat the sour cream with sugar into a fluffy mass. We coat the cake with sour cream, coat the top of the baking with it and decorate with fresh berries. Also, berries can be laid between the cakes. We send it to the refrigerator for a few hours so that the cake is well saturated and just melts in your mouth!
