Bird cherry flour fills any dish with a unique taste and aroma. I suggest you experiment a little and make muffins from it.
It is necessary
- - butter - 100 g;
- - eggs - 2 pcs;
- - brown sugar - 150 g;
- - vanilla sugar - 1 sachet;
- - cinnamon - 1 teaspoon;
- - wheat flour - 150 g;
- - bird cherry flour - 50 g;
- - yogurt - 1 glass;
- - baking powder for dough - 1 teaspoon;
- - salt - a pinch.
Instructions
Step 1
Place ingredients such as brown sugar and butter in a saucepan. Place the mixture on the stove and heat until the second is completely melted. Beat the eggs, then add to the slightly cooled sugar and butter mass. Mix everything thoroughly and beat for 3 minutes, preferably using a mixer.
Step 2
Combine flour with foods such as cinnamon, salt and baking powder. Gently add the resulting mixture, or rather half of it, into the creamy sugar mass. Mix thoroughly. Then put the yogurt in the same place and only then the remaining flour. This should create a very sticky dough. If it turns out, for example, too thick, then add a small amount of yogurt. If on the contrary - flour.
Step 3
Transfer the finished dough into prepared muffin tins. The most convenient way to do this is using a spoon. Don't forget that the baked goods will increase in size. This means that only two thirds of the forms should be completed.
Step 4
Put the future delicacy in an oven preheated to a temperature of 170 degrees for about 15-20 minutes. The baking time will depend on the size of the molds. It is quite easy to check the readiness of the dish: the match should remain dry if it is pierced through the baked goods.
Step 5
Cool the finished baked goods, remove from the molds. The bird cherry muffins are ready! If you wish, you can decorate them, for example, with chocolate icing or powdered sugar.
