Most people's favorite porridge is semolina! It is not only very tasty, but also healthy. Therefore, in this article I will tell you how to make a delicious semolina porridge that is perfect for breakfast and will please all family members!
It is necessary
- - semolina;
- - milk;
- - water;
- - butter;
- - salt;
- - sugar.
Instructions
Step 1
Take a small saucepan in which you will cook semolina porridge.
Step 2
Fill it with 250 ml of milk and the same amount of water. Be sure to keep both the water and milk cold, so refrigerate the porridge a few minutes before cooking.
Step 3
Next, add 4 tablespoons of semolina (without a slide) to the pan.
Step 4
Pour in the required amount of salt and sugar (if you want the porridge to be sweet, add more sugar, but it is better to use 1 tablespoon).
Step 5
Stir all the ingredients thoroughly and put the saucepan on the fire at the lowest setting. Stir the semolina every minute until it boils.
Step 6
After boiling, cook the porridge for another 5-7 minutes, while stirring it constantly so that the porridge does not burn to the pan.
Step 7
Once the semolina is finished, remove the pan from the stove and add a small piece of butter to it. Cover the finished porridge with a lid and let it brew a little, this will take a couple of minutes. Next, put the prepared porridge on a plate, wait until it cools down a little.
Step 8
Delicious semolina porridge, perfect for breakfast and dinner, is ready!
