Everyone remembers semolina porridge from childhood. Someone adores her, but someone hates it. And why? Because it was not cooked properly. With this recipe, you can make a flawless lump-free semolina porridge!
It is necessary
- Semolina (7 teaspoons)
- Sugar (1-2 tsp)
- Milk (1 glass, 200-250 ml)
- Salt (1 pinch)
Instructions
Step 1
First, pour a little water into a saucepan, only then milk so that the porridge does not burn.
Step 2
1 way
Add semolina to the cold milk and stir constantly (so there will definitely not be any lumps in the milk porridge).
2 way
As soon as you see that the milk begins to boil, gradually you need to add semolina, continuing to stir.
Step 3
Bring the porridge to a boil, remove from the stove, leave to brew for about 5 minutes. Our delicious semolina porridge is ready!
